MICROWAVE:Remove wrapper & place sandwich on a microwave-safe dish. Microwave at 30% power for 1:30 minutes. Flip sandwich and heat on HIGH for an additional 1 minute.
OVEN:Preheat to 350°F. Remove wrapper, wrap sandwich in foil, and heat for 20-25 minutes. Open foil and continue for another 3-5 minutes until hot and crispy.
Let stand for 2-3 minutes before serving. Appliances vary. Cook to an internal temperature of 165°F.
INGREDIENTS
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein, Coconut Oil, Soybean Oil, Canola Oil, Mung Bean Protein Isolate, Yeast, Food Starch Modified (Potato & Corn), Corn Starch, Wheat Gluten, Salt, Potato & Corn Starch, Cornmeal, Sugar, Yeast Extract, Cultured Wheat Flour, Monoglycerides, Potato Flour, Modified Cellulose, Distilled Vinegar, Fumaric Acid, Vinegar, Garlic Powder, Onion Powder, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Inactive Yeast, Spices, Barley Malt Powder, Natural Flavors, Psyllium Husk, Carrot Extract, Transglutaminase, Turmeric Extract, Enzymes, Dried Green & Red Peppers, Paprika Extract (color), Beta Carotene (color), Cyanocobalamin.
don't take it from us
real reviews
VICTORIA J.
"This was so yummy and easy to heat up/eat at work. I could not tell at all it was vegan if I had not known prior. The sausage egg and cheese all had great taste and texture and the cheese got very melty."
SARAH P.
"These are so good snd do much better for you then McDonald’s. I enjoy trying new healthier alternatives to the foods I like to eat out."
KATIA M.
"Love just how convenient this is! To be honest I havent eaten a sausage sandwich since mom used to make em as a kid so this was really nostalgic for me."
