Plant-Based Breakfast Sandwich With Salt & Vinegar Potatoes

Salt & Vinegar Potatoes

• 1 bag baby yellow potatoes 
• 3 tbsp vegan butter 
• 2 tbsp olive oil 
• ¼ cup white vinegar 
• 2 tsp sea salt 
• 1 tsp garlic powder

1. Cut your potatoes into fourths.
2. Add your vegan butter and olive oil to a skillet until shimmering. Add your potatoes, salt, and garlic powder. Mix well.
3. Once your pan is nice and warm over medium-high heat, add your vinegar and immediately cover your pan with a lid. This will help steam the potatoes to make them nice and soft.
4. After about 5 minutes, remove the lid and stir, and cover again. Keep doing this every few minutes for about 15 minutes total until the potatoes are browned and fork tender.