Vegan Chik'n Caesar Salad

• 2 heads of romaine lettuce, chopped
• 1 avocado, sliced
• ½ cup croutons
• ⅓ cup capers
• 2 Tbsp plant-based parmesan
• Drizzle of vegan ranch
• ½ lemon slice

For the Chik'n Strips

• 1 package Alpha Foods Chik’n Strips, defrosted
• 1 ½ tbsp all purpose flour
• 2.5 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp water
• ½ cup bread crumbs
• Vegetable oil for frying

1. Mix soy sauce, cornstarch and water in a shallow bowl.
2. Combine flour and breadcrumbs in a separate shallow bowl.
3. Heat oil in a large pan under medium heat.
4. Add Alpha Strips to the bowl with soy sauce mix to coat strips then transfer and coat in flour/ bread crumb mix.
5. Carefully add to the pan and fry until golden. Remove and place on a paper towel.
6. Assemble the salad and add chik’n strips.

No chicken, just chik’n in this tasty plant-based goodness. Enjoy!