Plant-Based Mango Salsa

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Prep: 10 minutes | Serves 2

INGREDIENTS

  • 2 Cups of fire roasted corn (Trader Joes has a great frozen option!)
  • 1 Cup of quartered heirloom cherry tomatoes
  • 1 Cup of diced mango
  • 1/2 Cup of fresh cilantro, chopped
  • 1 Jalapeno, minced (more if you like it spicy!)
  • Juice from one lime
  • 1 Teaspoon of kosher salt
  • 1/4 Teaspoon of freshly cracked pepper

DIRECTIONS

  1. Toss all ingredients together into a medium sized bowl. Serve at room temperature or cold.
  2. Keeps fresh in the refrigerator for 4-5 days, take it with you to the office to spruce up your lunchtime Alpha Burrito fix!
Plant-Based Mango Salsa

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