Vegan Sausage Buttermilk Breakfast Sandwiches

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Prep: 30 minutes | Serves 4

INGREDIENTS

Everything Buttermilk Biscuits (makes 6 biscuits)


  • 2 ½ cups all purpose flour
  • 2 Tbsp baking powder
  • 1 tsp kosher salt
  • ½ cup very cold vegan butter, cubed
  • 1 cup + 2 Tbsp regular unsweetened soy milk
  • 1 Tbsp apple cider vinegar
  • 2 tsp agave nectar
  • 1 Tbsp everything bagel seasoning per biscuit


Sandwich Fillings


  • 1 package Alpha Foods Sausage Patties
  • 1 package plant-based egg or tofu
  • ¼ cup vegan cream cheese
  • 4 slices vegan cheese

DIRECTIONS

Start by making the Everything Buttermilk Biscuits:


  1. Preheat your oven to 425 degrees F
  2. In a measuring glass, add your soy milk and apple cider vinegar. Mix and set aside for 10 minutes to create plant-based
  3. Place the flour, baking powder, and salt together in a large bowl or in a food Whisk or pulse until combined.
  4. Add the cubed butter and cut into the dry ingredients by using a pastry cutter or pulsing on the food processor, until a coarse crumb
  5. Make a well in the center of the mixture. Pour 1 cup of the buttermilk in along with your agave. Stir everything together until just about combined, DO NOT over work the dough. The dough will look like shreds and be very crumbly. Do not do this step in a food 



Vegan Sausage Buttermilk Breakfast Sandwiches

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