Vegan Sausage Breakfast Hot Pockets

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Prep: 25 minutes | Serves 4

INGREDIENTS

Filling

  • 1 package Alpha Foods Sausage Crumble
  • 1 cup rice cauliflower
  • ½ onion, chopped
  • ½ leek, chopped
  • Spices of choice (I did turmeric, black pepper, liquid aminos, nutritional yeast, cumin, garlic, & oregano)
  • ½ cup vegan cheese of choice, shredded


Dough

  • 1 ¼ cup oat flour
  • 1 cup canned sweet potato
  • 2 tbsp nutritional yeast
  • Spices of choice
  • 1 tsp baking powder

DIRECTIONS

  1. Preheat oven to 375F. Combine all the dough ingredients until sticky dough forms. If your dough is too sticky, add a tbsp of flour at a time. Roll into 4 separate balls and roll them out into a small rectangle.
  2. Add the Sausage Crumble to a saucepan with 1 tbsp water & 1 tbsp olive oil. Add the chopped onion and leeks and cook until tender and the Sausage Crumble begins to brown. Add in the cauliflower and spices, cook 2-3 minutes longer.
  3. Divide the filling amongst the dough, trying to place it on one side, careful not to over-fill them (you may have leftovers!).
  4. Sprinkle over some cheese & then fold the other half of the dough over & seal the edges with a fork. Bake for 12-15 minutes or until golden & cooked through. Enjoy!


Credit @DanisHealthyEats

Vegan Sausage Breakfast Hot Pockets

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