Vegan Crispy Chik'n Sesame Quinoa Salad

• 2 Alpha Crispy Chik’n Patties, cooked and cut in half or into smaller pieces 
• 4 cups red cabbage, shredded
• 2.5 cups quinoa, cooked
• 2 cups carrots, shredded
• ½ cup green onion, thinly sliced
• ½ cup slivered almonds
• 2.5 Tbsp sesame seeds
• 2 Tbsp rice wine vinegar 
• 1 Tbsp soy sauce 
• 1 tsp agave nectar
• 1 tsp lime juice
• Salt & pepper to taste

1. Cook patties according to package instructions.
2. Add all ingredients besides patties to a large bowl. Toss until combined. Taste and add salt and pepper to taste.
3. Top or toss with Alpha Chik’n Patties until combined.

This chicken-free meal doesn’t cluck around. Enjoy!