½ cup of your favorite hot sauce (more or less to your liking)
DIRECTIONS
Cook your chik’n nuggets and frozen waffles according to package instructions.
While those cook, mix together your mayo, maple syrup, and hot sauce until well combined. Place in the fridge, covered, until ready to use.
Cut your waffles into fourths. Layer a piece of waffle, baby arugula, a chik’n nugget, baby dill pickle slices, a generous drizzle of your sauce, and top with another waffle piece & a toothpick with a cornichon (optional).
Serve while warm!
All the chik’n taste, but no chickens harmed in this tasty meal. Enjoy!
Get a deep dive into the collaboration between Alpha and Aardman Animation to make the best vegan chicken nuggets - how this unlikely partnership began, and what it means for the vegan space.