Vegan Chik'n Big Mac

• 2 Alpha Foods Chik'n Burgers
• 1 Slice Vegan Cheese
• 1/2 Cup Shredded Iceberg Lettuce
• 5-6 Dill Pickle Slices
• 1 Sesame Bun + Bottom Half of another Bun
• 1 Heaping Tbsp Vegan Mayo
• 1/2 Tbsp each Ketchup, Mustard, Sweet Relish
• Splash of white vinegar

1. Cook Chik'n Burgers according to package instructions OR you can Air Fry them at 390 degrees, for 12 minutes, flipping halfway through.
2. While Chik'n Burgers cook, let's prep everything else.
3. Combine vegan mayo, ketchup, mustard, relish and vinegar. Stir until well combined. Set aside in the fridge.
4. To prepare your middle bun, use a serrated knife and shave off just the bottom of the extra bottom bun.
5. Grill your buns in a bit of vegan butter until well browned. Set aside.
6. Once your Chik'n Burgers are cooked, add to the pan you grilled your buns in over medium heat. Top with the cheese slice, then cover with a melting dome to melt the cheese.
7. Once Cheese is melted, assemble as follows; Bottom Bun, Sauce, Lettuce, Chik'n Patty, Sauce, Middle Bun, Sauce, Pickles, Lettuce, Chik'n Patty, Sauce, Top Bun.

This chicken-free meal doesn’t cluck around. Enjoy!