1 cup Frank’s Red Hot Sauce (or buffalo sauce of choice)
¼ cup vegan ranch
Dill pickle slices
Red onion, thinly sliced
Iceberg lettuce, shredded
Tomato, thinly sliced
Salt & pepper
2 hoagie rolls, toasted
DIRECTIONS
Microwave your chicken nuggets according to package instructions and toss with buffalo sauce.
Slice and prepare all your toppings and toast your hoagie rolls.
Add all your toppings to the bottom of the hoagie roll, then add your buffalo chik’n nuggets, and drizzle with more hot sauce and vegan ranch dressing. Add your top bun and serve.
All the chik’n taste, but no chickens harmed in this tasty meal. Enjoy!
Get a deep dive into the collaboration between Alpha and Aardman Animation to make the best vegan chicken nuggets - how this unlikely partnership began, and what it means for the vegan space.