1 16 oz can of fire roasted tomatoes, strained from the liquid in the can
1 Red onion, chopped
3 Garlic Cloves
1 Large handful of cilantro
2 Jalapeno peppers, deseeded
2 Teaspoons of garlic salt
DIRECTIONS
Pulse all ingredients on low in a food processor or blender until desired consistency and flavor is reached. I like a chunkier salsa so I blend for less than a minute. Taste test after first blend and add more salt or spice if desired.
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