Meatless Nugget Bowl

• 1 package Alpha Foods Chik’n Nuggets
• 4 medium Yukon gold potatoes, washed
• 1 tbsp garlic, minced
• 1 tsp sea salt
• Black pepper to taste
• 5 tbsp vegan butter
• ¼ cup fresh chives, chopped
• Cajun seasoning, to taste
• 1 cup corn
• Vegan cheddar cheese, to taste

1. Preheat oven to 425.
2. Bring a medium sized pot of water to a boil and add in Yukon gold potatoes. Reduce heat to a medium temperature and allow to continue boiling until fork tender.
3. Season the Alpha Nuggets with the cajun seasoning on both sides and place into the oven to cook according to package instructions for 13-15 minutes.
4. Once the potatoes are finished cooking, drain the water and remove the cooked potatoes from the pot. Set aside in a separate container.
5. In the same pot that was used to cook the potatoes, begin sauteing the minced garlic with a little oil over medium heat until fragrant and golden in color.
6. Turn off the heat and add the cooked potatoes back to the pot and mash with a potato masher. Stir in the vegan butter, salt, pepper and chives. Set aside.
7. In a microwave-safe container, warm your corn and set aside once done.
8. Begin building your bowls with the mashed potatoes on the bottom, sweet corn, vegan cheese, then Alpha Nuggets and garnish everything with more chives and cajun seasoning.

All the chik’n taste, but no chickens harmed in this tasty meal. Enjoy!