Ingredients
Misc. Ingredients
- 2 Alpha Foods Mexicali Burritos
- Serrano Peppers
- Red Radishes
- Lime Wedges
- Cilantro
- Red & Green Enchilada Sauce
- ¼ block extra firm tofu, crumbled
- Guacamole
Corn Succotash
- 1 cup frozen corn
- 1 large poblano pepper, deseeded & diced
- 1 large red bell pepper, deseeded & diced
- 1 cup drained black beans
- ½ yellow onion
- Salt to taste
- Juice of one lime
- 1 tsp ground cumin
- 3 tbsp olive oil
Cilantro Crema
- 1 cup plain unsweetened vegan yogurt
- ¼ cup finely chopped cilantro
- Juice of half a lime
- Salt to taste
Directions
- Start with the Corn Succotash. In a pot over medium heat, add in your oil until shimmering. Then add your onion and peppers and cook until translucent and slightly browned. Season lightly with salt.
- Add your corn, black beans, spices and lime juice to the pot. Stir and continue cooking until the corn and beans are warmed through, about 5 minutes. Add salt to taste.
- To make the Cilantro Crema, mix all ingredients together in a blender or food processor and place it in the fridge to chill for at least 10 minutes.
- Cook your Alpha Foods Mexicali Burrito in the microwave on high for 1:10-1:30 minutes.
- Top your burrito with green enchilada sauce on half, and red enchilada sauce on the other half. Then drizzle with Cilantro Crema, crumbled tofu, and thin slices of serrano peppers.
- Serve with rice, corn succotash, guacamole, lime wedges, cilantro, and radish. Enjoy!
