Roasted Garlic Mashed Potatoes with Tabasco Gravy

Roasted Garlic Mashed Potatoes with Tabasco Gravy

Prep: 30 minutes | Serves 4 | Products Used: Pot Pies

Ingredients

Tabasco Gravy

  • 4 tbsp vegan butter
  • 4 tbsp all purpose flour
  • 4 cups veggie stock
  • 3-4 tbsp tabasco hot sauce
  • 1 tbsp vegan Worcestershire sauce
  • Salt / pepper to taste
  • 1 tbsp Dijon mustard

Roasted Garlic Mashed Potatoes

  • 2 heads roasted garlic
  • 4 pounds russet potatoes, peeled
  • 1-3 cups regular unsweetened plant milk
  • 6 tbsp vegan butter
  • Salt / pepper to taste
  • 3 sprigs fresh thyme

Directions

Tabasco Gravy

  1. In a skillet over medium heat, melt your butter. Once melted add your flour and mix well until combined.
  2. Slowly add in your veggie stock, whisking constantly to prevent lumps. Then add in your tabasco, Worcestershire sauce, Dijon mustard, and salt & pepper to taste.
  3. Bring to a boil, then reduce to a simmer and allow to cook (whisking frequently) until you’ve reached your desired thickness.

Roasted Garlic Mashed Potatoes

  1. Peel and boil your potatoes in salted water until fork tender.
  2. Roast your garlic heads and allow to cool for 20 minutes.
  3. Warm your plant milk with your sprigs of thyme gently in a saucepan.
  4. Once the potatoes are cooked, drain, then begin to mash. Add in your roasted garlic, cold cubed butter, salt & pepper to taste, and warm milk and continue to mash until you reach your desired thickness.
  5. Serve with charred broccolini, a cooked Alpha Foods Beefy Cheddar Pot pie, and Tabasco Gravy. Enjoy!
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