Rajas and Salsa Roja

Rajas and Salsa Roja

Prep: 20 minutes | Serves 3

Ingredients

  • 3 poblano peppers
  • ½ cup frozen corn
  • ¼ onion
  • ½ cup oat milk or other plant-based milk of choice
  • 1 tbsp plant-based butter
  • 1 tbsp nutritional yeast
  • ½ tsp seasoned salt
  • ¼ cup plant-based cheese
  • 3 Alpha Foods Chik’n Fajita Burritos
Salsa Roja
  • 2 tomatoes
  • ¼ onion
  • 2 tbsp chipotle in adobo
  • 1 garlic clove
  • 2 tbsp cilantro
  • Salt & pepper to taste

Directions

  1. Coat the poblanos in oil. Broil them on high for 5-7 min and then flip over.
  2. Remove poblanos from heat and run under cold water to remove seeds and skin. Cut them in slices.
  3. In a pan, with a little bit of oil sauté the onions for 5 min.
  4. Add the corn and rajas. Saute for 2 min. Then add the seasonings and plant-based milk. Cook for 3-4 min.
  5. Add the butter and cheese. Turn heat off.
  6. Using a grill pan, cook the Alpha Burritos 3 minutes per side.
  7. Serve with the rajas and salsa roja. Enjoy!

Credit @FoodMyMuse

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