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Mini Chik'n Fingers

Prep: 30 minutes | Serves 8 | Products Used: Chik'n Strips


  • 2 packages Alpha Foods Chik'n Strips (partially thawed)
  • 1 cup flour
  • 1 cup cornstarch
  • 2 Tbsp baking powder
  • 3 Tbsp Cajun seasoning (or any all purpose seasoning of choice)
  • 1½ cup plant-based milk
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp hot sauce
  • Oil for frying


  1. Heat up some oil to 375°F.
  2. In a shallow bowl or rimmed plate, combine vegan plant-based milk and apple cider vinegar with hot sauce to make vegan buttermilk. In another bowl or rimmed plate, combine flour, cornstarch, baking powder and seasoning.
  3. Dunk your chik'n pieces in the vegan buttermilk then in the dry mix, and then carefully add to oil. You may need to take 2-3 pieces and combine them together to form bigger pieces of chik'n.
  4. Fry until golden brown and then let them rest on a cooling rack.
  5. Serve with any dipping sauces you like! Enjoy!