Corn on the Cob with Plant-Based Buffalo Mustard Aioli

Prep: 10 minutes | Serves 2 | Products Used: Pot Pies


  • 2 ears of corn, cut in half
  • ½ cup vegan mayo
  • ¼ cup whole grain mustard
  • Buffalo sauce to taste (we did a little less than ¼ cup)
  • Salt to taste
  • Scallions for garnish
  • Alpha Foods Pot Pie


  1. Boil your corn in salted water until tender, about 6 minutes.
  2. While the corn is cooking, mix together the mayo, mustard, buffalo sauce, and salt to taste to make your Buffalo Mustard Aioli.
  3. Cook your Alpha Foods Pot Pie according to package instructions.
  4. Take the corn out of the water when done, dry off, and top with Buffalo Mustard Aioli and chopped scallions. Drizzle extra sauce over your Alpha Foods Pot Pie. Enjoy!