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Breakfast Sandwich with Salt & Vinegar Potatoes

Prep: 25 minutes | Serves 2


Salt & Vinegar Potatoes
  • 1 bag baby yellow potatoes 
  • 3 tbsp vegan butter 
  • 2 tbsp olive oil 
  • ΒΌ cup white vinegar 
  • 2 tsp sea salt 
  • 1 tsp garlic powder 


  1. Cut your potatoes into fourths.
  2. Add your vegan butter and olive oil to a skillet until shimmering. Add your potatoes, salt, and garlic powder. Mix well.
  3. Once your pan is nice and warm over medium-high heat, add your vinegar and immediately cover your pan with a lid. This will help steam the potatoes to make them nice and soft.
  4. After about 5 minutes, remove the lid and stir, and cover again. Keep doing this every few minutes for about 15 minutes total until the potatoes are browned and fork tender.